Cal Elliott’s Rye Restaurant: a classic, casually elegant neighborhood restaurant with great food and great cocktails that offers something excellent for everyone, from an intimate dining experience to a festive group feast to a sandwich and beer at the bar.Tumblr (3.0; @ryerestaurant)http://blog.ryerestaurant.com/<p><img alt="image" src="http://media.tumblr.com/25289591cc5fe595a1819883801f4eb2/tumblr_inline_mmi7exQ87s1qz4rgp.jpg"/></p> <p>Make your reservation for <strong>MOM</strong> today!  </p>http://blog.ryerestaurant.com/post/49972134928http://blog.ryerestaurant.com/post/49972134928Wed, 08 May 2013 20:15:25 -0400MamaLovesHerMeatloafBrooklynBrunch<p></p> <p><img alt="image" src="http://media.tumblr.com/245919ef28078062192f2531c6d47e68/tumblr_inline_mhs0d5s1Uv1qz4rgp.jpg"/></p> <p></p>http://blog.ryerestaurant.com/post/42398740982http://blog.ryerestaurant.com/post/42398740982Tue, 05 Feb 2013 21:17:32 -0500calelliottvalentinesdaybrooklynloveisintheair<img src="http://25.media.tumblr.com/3a9e698d920fd63cef0213bba081993c/tumblr_mghh3rflTN1qhj1t4o1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/6395f0f4c00a33e28d1c9892313234d3/tumblr_mghh3rflTN1qhj1t4o2_500.jpg"/><br/> <br/><p>2013 brings a Thumbs up from the Michelin Guy for the third year running, Thanks Michelin Guide! Not to mention you’re votes that make up the 2013 Zagat ratings!</p> <p>Thanks Everyone!</p>http://blog.ryerestaurant.com/post/40286111775http://blog.ryerestaurant.com/post/40286111775Fri, 11 Jan 2013 18:07:26 -0500michelinguidebibgourmandzagat<img src="http://25.media.tumblr.com/15ae52a39d49921d1d0eedcb489c0f69/tumblr_mf71gygiwZ1qhj1t4o1_500.jpg"/><br/><br/><p> Cal’s Delicious New Year’s Eve Dinner Menu for 2012.</p> <p>Make your reservation today! (718) 218-8047</p> <p>Rye will be closed Dec 24th, 25th & Jan 1</p> <p>Happy Holidays Everyone! xo Rye</p>http://blog.ryerestaurant.com/post/38169249888http://blog.ryerestaurant.com/post/38169249888Mon, 17 Dec 2012 16:10:09 -0500newyearsevebrooklynnewyearsevereservationscalelliott<img src="http://25.media.tumblr.com/c7eb1af87f53a50033d8a2bd9631960e/tumblr_meq06o7Fyp1qhj1t4o1_500.jpg"/><br/><br/><p>End of an Era - last of the Señors….. Thanks for all the fun over the years @ryerestaurant!</p>http://blog.ryerestaurant.com/post/37480945915http://blog.ryerestaurant.com/post/37480945915Sat, 08 Dec 2012 11:23:00 -0500senorsofmarseille<img src="http://24.media.tumblr.com/tumblr_mebtf1H80D1qhj1t4o1_500.jpg"/><br/><br/><p>Sweetest little Beet in Town!</p>http://blog.ryerestaurant.com/post/36914288936http://blog.ryerestaurant.com/post/36914288936Fri, 30 Nov 2012 19:44:36 -0500<img src="http://24.media.tumblr.com/tumblr_me9s7z6fDl1qhj1t4o1_500.jpg"/><br/><br/><p>Pickle Pic!</p>http://blog.ryerestaurant.com/post/36833095632http://blog.ryerestaurant.com/post/36833095632Thu, 29 Nov 2012 17:12:06 -0500<img src="http://25.media.tumblr.com/tumblr_md16p7qB5C1qhj1t4o1_500.jpg"/><br/><br/><p> Give us a call to make your reservation for Thanksgiving Dinner! (718) 218-8047. Cal will be cooking up feasts from 3pm til 11pm! If you can’t make dinner stop in for a festive sip- Rye’s bar will be open late!</p>http://blog.ryerestaurant.com/post/35587672094http://blog.ryerestaurant.com/post/35587672094Mon, 12 Nov 2012 16:38:44 -0500thanksgivingdinnerbrooklynpecanpieheritageturkeybutternutsquashsoup<img src="http://24.media.tumblr.com/tumblr_md18nqWLF41qhj1t4o1_500.jpg"/><br/><br/><p>Show your support and come to Rye this Thursday</p> <p>20% of your purchases donated to the Red Cross!</p>http://blog.ryerestaurant.com/post/35075105853http://blog.ryerestaurant.com/post/35075105853Mon, 05 Nov 2012 16:05:00 -0500Sandyreliefredcrosshurricanebenefit<img src="http://24.media.tumblr.com/tumblr_mcdz67CFBL1qhj1t4o1_500.jpg"/><br/><br/><p>Happy Birthday TESSA -we love you!!!!</p>http://blog.ryerestaurant.com/post/34220183814http://blog.ryerestaurant.com/post/34220183814Wed, 24 Oct 2012 03:22:55 -0400<img src="http://25.media.tumblr.com/tumblr_mbnd4gfxxE1qhj1t4o1_500.jpg"/><br/><br/><p>Sexy Steak For You or Two! Starting 41 oz up to 54 oz!</p>http://blog.ryerestaurant.com/post/33257009552http://blog.ryerestaurant.com/post/33257009552Tue, 09 Oct 2012 18:29:04 -0400grass fed rib eye<img src="http://24.media.tumblr.com/tumblr_mbju2r49TV1qhj1t4o1_500.jpg"/><br/><br/><p>These men are Armed & dangerous!</p>http://blog.ryerestaurant.com/post/33126063675http://blog.ryerestaurant.com/post/33126063675Sun, 07 Oct 2012 20:44:51 -0400Old FashionedBrooklyn Cocktails<img src="http://25.media.tumblr.com/tumblr_mbhs0p6Sh91qhj1t4o1_500.jpg"/><br/><br/><p>Linda’s Fall Flowers</p>http://blog.ryerestaurant.com/post/33035780564http://blog.ryerestaurant.com/post/33035780564Sat, 06 Oct 2012 18:05:13 -0400<img src="http://25.media.tumblr.com/tumblr_mba1c8rJsc1qhj1t4o1_500.jpg"/><br/><br/><p>Happy Hour Line Up !!!!!!!</p>http://blog.ryerestaurant.com/post/32743952744http://blog.ryerestaurant.com/post/32743952744Tue, 02 Oct 2012 13:45:44 -0400happy hour brooklyncheeseburger<img src="http://25.media.tumblr.com/tumblr_maxb5qgLL01qhj1t4o1_500.jpg"/><br/><br/><p>Fall is here…</p> <p>And, so is our <a href="http://www.ryerestaurant.com/menus/2012-09/Dinner-Sept-2012.jpg" title="New Fall Menu" target="_blank">NEW FALL MENU</a>.</p> <p>This is the wild mushroom lasagna!  It’s delicious…</p>http://blog.ryerestaurant.com/post/32395229928http://blog.ryerestaurant.com/post/32395229928Thu, 27 Sep 2012 10:50:52 -0400wild mushroom lasagna<img src="http://25.media.tumblr.com/tumblr_maxb34MVBT1qhj1t4o1_500.jpg"/><br/><br/><p>NEW FALL MENU ALERT!</p> <p>The Crab Croquette is BACK!!!</p> <p>It’s BIGGER and more delicious than ever.</p> <p>Come give it a try, eh?</p>http://blog.ryerestaurant.com/post/32333418318http://blog.ryerestaurant.com/post/32333418318Wed, 26 Sep 2012 12:30:20 -0400crab croquette<img src="http://24.media.tumblr.com/tumblr_maqjezxDPK1qhj1t4o1_500.jpg"/><br/><br/><p>have seen these all over greenpoint and williamsburg…</p> <p>this no good despicable vandal knows what’s up. rad!</p>http://blog.ryerestaurant.com/post/32043411150http://blog.ryerestaurant.com/post/32043411150Sat, 22 Sep 2012 07:59:56 -0400rye taggreenpointgraffititagstaggingrye<img src="http://25.media.tumblr.com/tumblr_mapyrpLzhY1qhj1t4o1_500.jpg"/><br/><br/><p>Rye LOVES the fall!! </p> <p>Come celebrate beautiful evenings with us…</p>http://blog.ryerestaurant.com/post/32004915283http://blog.ryerestaurant.com/post/32004915283Fri, 21 Sep 2012 17:38:13 -0400fallheart leaves<img src="http://24.media.tumblr.com/tumblr_ma77mmyDo91qhj1t4o1_500.jpg"/><br/> Challah French Toast - Above<br/><br/> <img src="http://24.media.tumblr.com/tumblr_ma77mmyDo91qhj1t4o2_500.jpg"/><br/> Challah French Toast<br/><br/> <p><strong>The Best Brunch in Brooklyn - A Closer Look…</strong></p> <p><strong>The Challah French Toast, $10.</strong></p> <p>Soaked Challah bread, toasted in a pan and topped with seasonal fruit, served with Vermont maple syrup.</p> <p>Why it’s the best:</p> <ul><li>Il Forno makes their Challah loaves especially for us and are delivered fresh every morning.</li> <li>We soak our Challah in a delicious mixture of eggs, cinnamon, milk, fresh squeezed oj, orange zest, vanilla, and brown sugar to get that perfect sweet, soft center and crispy outside.</li> <li>We top our Challah French Toast with a healthy helping of fruit - sometimes fresh mixed berries, sometimes caramelized apples.</li> <li>Cal takes the L train in to the city and buys our real Vermont maple syrup from the Union Square Farmer’s market.  So tasty…</li> </ul>http://blog.ryerestaurant.com/post/31533650709http://blog.ryerestaurant.com/post/31533650709Fri, 14 Sep 2012 15:00:37 -0400best brooklyn brunchwilliamsburgbrunchchallah french toastvermont maple syrup<img src="http://24.media.tumblr.com/tumblr_ma77a1qMH91qhj1t4o1_500.jpg"/><br/> The Rye Benedict - Bird's Eye<br/><br/> <img src="http://25.media.tumblr.com/tumblr_ma77a1qMH91qhj1t4o2_500.jpg"/><br/> The Rye Benedict<br/><br/> <p><strong>The Best Brunch in Brooklyn - A Closer Look…</strong></p> <p><strong>The Rye Benedict, $12.<br/></strong></p> <p>Grilled pork belly, house-made buttermilk biscuits, and two poached eggs all topped with Hollandaise sauce, served with a side of mixed greens and a ‘potato nest.’</p> <p>Why it’s the best:</p> <ul><li>That pork belly is simply NOT your everyday pork product.  Not only is Berkshire pork revered for its marbled fat and clean sweet taste, ours is hormone and antibiotic free. </li> <li>We put a lot of work in to that belly.  In fact, it takes about two days to prepare before we can even serve it to you smothered in Hollandaise.  The reason is that we cure it for 24 hours in salt and sugar first.  The next day, we smoke it in house and, then, confit it in its own fat - now, it’s ready to be ordered.  As soon as you say the word, we glaze it with a pork jus and grill it.  Cured, smoked, confited, glazed, and grilled - who else in Brooklyn spends 48 hours on your eggs benedict?</li> <li>Our buttermilk biscuits are baked fresh at the start of every brunch.  They’re buttery and crumbly and delicious - the perfect place for a pork belly to rest after a 48 hour journey.</li> <li>All our eggs are organic and free-range.</li> <li>If a hash brown and a latke had a hot one-night stand, the illegitimate child would be our ‘potato nest.’  We deep fry it.  It’s good.  Really good.</li> <li>Our side of mixed greens isn’t a small wilted garnish, like it is at most brunch places.  We dress it with a house-made vinaigrette and it is oh-so-tasty.</li> </ul>http://blog.ryerestaurant.com/post/31462766804http://blog.ryerestaurant.com/post/31462766804Thu, 13 Sep 2012 11:00:23 -0400best eggs benedictwilliamsburgbrooklynbest brooklyn brunchbrunch