Cal Elliott's Rye Restaurant: a classic, casually elegant neighborhood restaurant with great food and great cocktails that offers something excellent for everyone, from an intimate dining experience to a festive group feast to a sandwich and beer at the bar.
Here’s a great pic we found in the Grub Street archives. That’s Cal back in 2006 with David Chang and a whole bunch of other up-and-coming NY chefs who were named “emerging tastemakers” by Food Arts Magazine. Pretty cool, eh?