Cal Elliott's Rye Restaurant: a Grass-Fed Ribeye and a bottle of Chateauneuf du Pape in a leather-cushioned banquette OR meatloaf sandwiches and a beer at the bar.
Holiday News!
The New Year’s Prix Fixe Menu (above) is hot off the presses and we’re excited. 
We’ll be taking reservations for the festivities and there’ll be a  complimentary champagne toast when the clock strikes twelve, so be sure  to call (718-218-8047) or email (rye@ryestaurant.com) soon.  Spots will  fill up quickly…
Also, FYI, we’ll be closed on Saturday, 12/24, and Sunday, 12/25, to celebrate Christmas.
Happy Holidays!!

Holiday News!

The New Year’s Prix Fixe Menu (above) is hot off the presses and we’re excited. 

We’ll be taking reservations for the festivities and there’ll be a complimentary champagne toast when the clock strikes twelve, so be sure to call (718-218-8047) or email (rye@ryestaurant.com) soon.  Spots will fill up quickly…

Also, FYI, we’ll be closed on Saturday, 12/24, and Sunday, 12/25, to celebrate Christmas.

Happy Holidays!!