Cal Elliott's Rye Restaurant: a Grass-Fed Ribeye and a bottle of Chateauneuf du Pape in a leather-cushioned banquette OR meatloaf sandwiches and a beer at the bar.
New Fall Menu The New Fall Menu is here and there are so many delicious additions!  Fried brussel sprouts, baked raviolis, pork trios, and duck cassoulets!  Yum… And, while you’re at it, have a look at all our menus on our website.

New Fall Menu

The New Fall Menu is here and there are so many delicious additions!  Fried brussel sprouts, baked raviolis, pork trios, and duck cassoulets!  Yum…

And, while you’re at it, have a look at all our menus on our website.

Feast your eyes on our meatloaf sandwich in its starring role on The Food Network’s The Best Thing I Ever Ate.

Michael Psilakis said some great things, Shevawn makes a cameo, and Cal gets interviewed!  Watch!  And, show your friends!

Rye on The Food Network! We are proud and honored to announce that Rye will be featured on tonight’s episode of The Best Thing I Ever Ate on The Food Network!Details: The Food Network Monday, September 26thThe Best Thing I Ever Ate Airs at 9pm (8pm central) The title of the episode is “Messy” and, according to the guys over at The Food Network, it’s all about “the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all… MESSY!” So, watch our meatloaf sandwich in all its glory on The Food Network TONIGHT at 9pm (8pm central).  For those who can’t wait for tonight, here’s a pic (above) to get your mouth watering… For Details about this particular episode and when this episode will repeat, click HERE. For info on The Best Thing I Ever Ate, click HERE. By the way, as soon as we get a clip of this particular episode we’ll post it on our BLOG and Facebook Page.  So, go there often! Oh, and while we have you… the New Fall Menu is COMING SOON, so be on the lookout for all the delicious details. Thanks for all your support and encouragement.

Rye on The Food Network!


We are proud and honored to announce that Rye will be featured on tonight’s episode of The Best Thing I Ever Ate on The Food Network!

Details:
The Food Network
Monday, September 26th
The Best Thing I Ever Ate
Airs at 9pm (8pm central)

The title of the episode is “Messy” and, according to the guys over at The Food Network, it’s all about “the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all… MESSY!”

So, watch our meatloaf sandwich in all its glory on The Food Network TONIGHT at 9pm (8pm central).  For those who can’t wait for tonight, here’s a pic (above) to get your mouth watering…

For Details about this particular episode and when this episode will repeat, click HERE.

For info on The Best Thing I Ever Ate, click HERE.

By the way, as soon as we get a clip of this particular episode we’ll post it on our BLOG and Facebook Page.  So, go there often!

Oh, and while we have you… the New Fall Menu is COMING SOON, so be on the lookout for all the delicious details.

Thanks for all your support and encouragement.

partytime at rye!! fun place to be late night, dudes!

partytime at rye!! fun place to be late night, dudes!

Our NEW cocktail menu is filled with classics!  Some are Rye Classics… others are Classic Classics.  Have a look! And, hey… once your mouth is watering for some delicious alcoholic treats, come on in for Happy Hour, Monday through Friday, 5:30 to 7. Food, cocktail, and draft beer specials, yippee!

Our NEW cocktail menu is filled with classics!  Some are Rye Classics… others are Classic Classics.  Have a look!

And, hey… once your mouth is watering for some delicious alcoholic treats, come on in for Happy Hour, Monday through Friday, 5:30 to 7.

Food, cocktail, and draft beer specials, yippee!

Our new cocktail list seems to be a big hit! Bottles of sazerac serve six. Crowdpleaser alert!!

Our new cocktail list seems to be a big hit! Bottles of sazerac serve six. Crowdpleaser alert!!

Grilled Ceviche! Nona Brooklyn did a nice little write-up on our Grilled Ceviche.  In the article, they asked Jeff Slagg, Chef/Owner of Sel de Mer and the creator of last week’s Nona piece on a whole lobster dinner, to choose his favorite dish.  Here’s what he had to say: “Rye has the most wonderful Grilled Ceviche – I think I’ve had it every time I have been in. It comes with these squid, blue prawns with the heads still on so you can suck their brains and diver scallops, which are just my favorite — they are so amazing. The fish comes with this citrus avocado salad with a Thai vinagrette and some other goodies. It has a little bit of an Asian flare. On these super hot days you don’t want something super heavy, so this is just great.” Read the entire article HERE.

Grilled Ceviche!

Nona Brooklyn did a nice little write-up on our Grilled Ceviche.  In the article, they asked Jeff Slagg, Chef/Owner of Sel de Mer and the creator of last week’s Nona piece on a whole lobster dinner, to choose his favorite dish.  Here’s what he had to say:

“Rye has the most wonderful Grilled Ceviche – I think I’ve had it every time I have been in. It comes with these squid, blue prawns with the heads still on so you can suck their brains and diver scallops, which are just my favorite — they are so amazing. The fish comes with this citrus avocado salad with a Thai vinagrette and some other goodies. It has a little bit of an Asian flare. On these super hot days you don’t want something super heavy, so this is just great.”

Read the entire article HERE.

Fodor's "Choice NYC Restaurant!"

Rye is proud to be named the ONLY Brooklyn restaurant on Fodor’s list of “Choice NYC Restaurants.”

Such an awesome honor!

Thanks to Fodor’s and to our neighborhood for making this happen and for being so supportive and encouraging!

Bruléed Banana Split A Rye regular took this picture of our banana split and shared it with us.  It looks pretty tasty and tastes even tastier! Bruléed bananas with scoops of vanilla, chocolate, and pistachio ice cream, chocolate and caramel sauce, with whipped cream and cherries… It’s a hit!  We’re doing it as a special periodically this summer, so come on in and have a bite.

Bruléed Banana Split

A Rye regular took this picture of our banana split and shared it with us.  It looks pretty tasty and tastes even tastier!

Bruléed bananas with scoops of vanilla, chocolate, and pistachio ice cream, chocolate and caramel sauce, with whipped cream and cherries…

It’s a hit!  We’re doing it as a special periodically this summer, so come on in and have a bite.

Paper and String put together a list of five favorite ways to spend summer evenings in Billyburg. Rye made the cut and we couldn’t be prouder! See the full list HERE.

Paper and String put together a list of five favorite ways to spend summer evenings in Billyburg.

Rye made the cut and we couldn’t be prouder!

See the full list HERE.