On Saturday, we participated in bon appétit’s Grub Crawl. We had a blast hosting and, judging from the raucousness of the crowd, the crawlers seemed to enjoy themselves… A LOT! Here are a few particularly stunning shots from the event.
Also, here’s what bon appétit magazine had to say about us:
“Luckily the next stop was Rye, where chef Cal Elliott edged us away from the border of Drunk Town U.S.A. with hearty, complex crostini. His food was the best of the day, for example, American caviar, smoked sturgeon, and a runny quail egg on a potato galette topped with frisee and horseradish; asparagus tips came wrapped with Benton’s ham and drizzled with aged Balsamic. And of course, bartender Dave Hudec kept the people loose with glass after glass of Southside cocktails”
To read the whole article, go to bon appetit’s website.
(And, thanks to the excellent and accommodating crew at bon appétit for all the beautiful images in this post.)